Presto Popcorn Popper
Presto Popcorn Popper Makes Perfect Peppered Popcorn
The highly rated Orville Redenbacher Presto Popcorn Popper makes perfect peppered popcorn, as well as delicious popcorn to suit other tastes. The popcorn stays hot to enable many seasonings or spices to be added once you have popped a bowl of popcorn. The fabulous Orville Redenbacher Presto Popcorn Popper has had the same design for more than 15 years, those who use this popper are mostly satisfied with it’s performance and operation. Many consumers have even purchased a second one in the event that a motor has burned out, or the device became otherwise physically damaged. Many who have purchased this model, have also purchased one or more as a gift for someone else.
We so often think of the perfect popcorn to be drizzled with butter and salt, but pepper adds a wonderful unique flavor as well. Black pepper is one spice that adds a special zing to a batch of popcorn. Most of us already have black pepper of some form in our cupboards. There are other types of pepper that can be used to make a perfect peppered popcorn combination. Additional toppings can be coupled with the pepper to create many recipes to satisfy your individual taste.
Some ingredients that can be combined with pepper are salt, butter, garlic powder or fresh grated Parmigiano-Reggiano cheese. You can seek out a recipe or invent your own, and surprise your family with something different.
Try other types of pepper such as cayenne pepper, chili pepper and lemon pepper to make your own recipe. There are also many recipes available on the Internet for variations of popcorn. The general how to is to combine the topping ingredients in a small bowl and set aside while you pop a batch of air popped popcorn. While the corn is popping drizzle approximately 4 T. melted butter over the popcorn. Some recipes may call for part butter and part different types of oil such as extra virgin olive oil. Once the popcorn is done, and while it is still hot, add the previously combined ingredients, toss and serve. You may also add the topping ingredients alternately with the butter/oil mixture as the corn pops. The best way to season popcorn is while it is hot so the ingredients will stick to the popcorn and not sink to the bottom of the bowl.
Many manufacturers include recipe booklets as part of the packaging with the product, it is worth looking for them to find great recipes. The recipes that are provided many times provide product specific instructions which help us to learn how the product operates.
If you would prefer not to season the popcorn yourself, Orville Redenbacher also makes a microwaveable peppered popcorn in their ‘Natural’ line of popcorn. The whole-grain snack has a buttery taste with a touch of cracked black pepper.
If you like pepper at all, you must experience a pepper and popcorn combination at least once. It may be just the right combination to change up the routine if popcorn is a frequently eaten snack in your home.
